randian | 燃点

For a long time M50 and Moganshan Road was Shanghai’s (very) little 798 District. It was the cynosure of art production, with ShanghART and major artists like Zhang Enli and Xu Zhen long-term residents. But ShanghART has moved to the new West Bund cultural district, as has Aike Dell’arco and MadeIn Gallery. More than once […] >> Read more

Traces:International Video Collection of Isabelle and Jean-Conrad Lemaitre >> Read more

Michael Werner Gallery, London, is pleased to present Allen Jones: Maîtresse. >> Read more

Philippe Brocart, Managing Director of Maison&Objet, discusses why the worlds leading interior design fair (and cousin of FIAC) expanded to Singapore and Miami Beach and how art is key to its success >> Read more

Billionaire Chinese businessman and art collector Liu Yiqian has exchanged HK$281.2-million for a Ming Dynasty wine cup. >> Read more

Group exhibition with Fang Qi, Gao Jie, Gao Yan, Li Qingbin, Lin Yuyan, Ma Chong, Wang Ge, Wang Chengliang. >> Read more

Pictures Generation artist, Matt Mullican, renowned for his work with signs and flags and pioneering hypnosis performances, exhibited in China for the first time during West Bund Art & Design last November, with a special presentation of his flag works. >> Read more

FIAC opened this week with 192 galleries exhibiting from 29 countries. Ran Dian spoke with Jennifer Flay, FIAC's director. >> Read more

Once again, Art Basel was a huge success. Outside, people were swimming in the Rhine under the June sun and sausages were as ridiculously expensive as ever. And there was lots of art sold, often at record prices, if you believe the breathless reports. IF. It is almost pointless writing about Art Basel. Sharing photos, […] >> Read more

Reports on the art market are suddenly very hip. The art market is still such a tiny little thing compared with other markets, like pork bellies or copper, but a sufficient number of investment bank clients are involved in it to make the analysis worthwhile. The trouble is that most reports are rubbish, with a few exceptions. >> Read more